Isarn Thai Soul Kitchen Menu

The ultimate dish for the Thai's!! Marinated richly then grilled to perfection, sliced and served with a mildly spicy tamarind sauce. One of our favorites!!

Marinated Australian lamb skewers served with a velvety peanut dipping sauce and a small cucumber salad.

Grilled ribeye steak 8oz marinated Thai style with spicy tamarind dip.

Made in House!! Beef and Pork sausage rich with herbs and spices. Served with fresh ginger, chilis, peanuts and cabbage.

Made in house! fremented sour sausages filled with pork, sticky rice and herbs. Served with fresh ginger, peanuts,dried chilies and cabbage.

Thai street food style fresh squid skewers with mildly spicy lime dressing. (price per skewer)

Stir-fried minced meat with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice.

Grilled eggplant and minced chicken in a lightly spiced dressing.

Grilled marinated ribeye steak 8oz tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small eggplant and a spicy lime dressing.

Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions.

A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Grilled marinated ribeye steak 8oz tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy.

Grilled pork jowl smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.

Grilled ribeye beef 8oz smothered in a zesty spicy dressing served with a side of fresh Chinese broccoli.

Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce. (rice not included)

Wok-fried minced Lamb with Thai basil, fresh chili, onions and garlic sauce. (rice not included)

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale. (rice not included)

Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms. (rice not included)

Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk. (rice not included)

Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg. (rice not included)

Whole Red Snapper-Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special seafood sauce. Perfect for making healthy wraps. (rice not included)

A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy! (rice not included)

Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies. (rice not included)

Southern Thai fried chicken topped with fried shallots. This popular dish is a well known street favorite all over Thailand! (rice not included)

Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs. (rice not included)

A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced kaffir lime leaves. (rice not included)

Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and a small cucumber salad. (rice not included)

Flank steak chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh ginger slices. A northwest Thailand favorite. (rice not included)

This is a must try!Whole Red snapper smothered in our homemade spicy sour curry, brocolli, cauliflower, carrots and green beans. (rice not included)

A refreshing red Thai curry with logan, pineapple, grapes with your choice of meat. Try with our Wild Salmon! (rice not included)

Wild caught salmon wrapped with betel leaves served with tangy, sweet tamarind dipping sauce. (rice not included)

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.

Green papaya pounded with peanuts, coconut sugar, garlic, long beans, tomatoes and fresh Thai chili.

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing.

Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Grilled eggplant and minced tofu in a lightly spiced dressing.

Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill.

Wok-fried tofu with Thai basil, fresh chili and brown garlic sauce.

Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

Stir-fried fresh rice noodles with fried tofu, roasted peanuts and beansprouts.

Stir-fried wide rice noodles with tofu, carrots and broccoli in a black soy sauce.

Stir-fried rice with tofu.

Fried rice with kale and topped with fried tofu.

Thai stir-fried rice noodles, tofu, basil, bell peppers, scallion, tomatoes, kaffir, and garlic.

Freshly cracked and shaved coconut meat stewed with coconut cream and tapoica balls. Add a poched egg for a real Thai taste.

A classic Thai dessert, especially for durian lovers! A sweet coconut-durian "cream" is poured over chewy sticky rice.