Ordered online to pick up at the restaurant. When we arrived, the restaurant was full and there were lots of to go orders, so it is quite popular. Our food was ready when we arrived and the staff was friendly and pickup was easy. I got the Phad See Ew with pork and veggies, which was delicious.

Great place in Lynnwood to pickup some great vegan thai food. I love-love-love the fact that they include a separate Vegan/Vegetarian menu! My pictures aren't all that great because we ordered via Uber Eats and instead of a nicely plated dinner at a restaurant, the food was bouncing around in a box while being delivered lol, not their fault at all, couldn't be helped. The food itself was really tasty, the flavor for all of the dishes being very on point, the noodles and tofu in the Pad Thai serving the perfect 1-2 punch, the Tofu with Thai Basil bringing the freshness with the greens, and the Mushroom Fritters brought it all home with the umami flavor and sauce to tie it all together. I'm also including screenshots of their online menu to give you an idea of all the great options they have available. In my next visit, I'm going to be torn between going for the Mushroom Fritters again or maybe the Sweet Corn Salad, or possibly the Cabbage with Black Pepper! Either way, I can't wait to try them again!

Isarn is always a solid spot for Thai food. I came here with a group of around 8 people for a late lunch/early dinner on Saturday afternoon. The restaurant was still pretty busy despite it being off hours, but we were able to be seated immediately. I got the khao soi, and the taste and quality of the dish was consistent with the Kirkland location which I usually go to. Service was friendly, and they even dealt with us splitting the bill individually among 8 people at the end. Would recommend if you're looking for a Thai spot in the area!

I eat here or order from here at least once every two weeks. They are great! My family always comes here with me when they stop by in my area for holidays and we are never disappointed. There is nothing I haven't tried on their menu I haven't liked. Highly recommend.

I love Isarn's happy hour menu! The prices are great, and the portions are just right. Their Thai tea cocktail is delicious--not too strong--and the crispy omelette with sweet and spicy sauce served with rice was amazing. I also really enjoyed their seasonal duck noodle soup. Love their crab fried rice flavor isn't too overpowering and crab tasted so fresh. My all time favorite is chiang mai curry noodle.

After arriving at our hotel driving directly from the airport, we were starving and just decided to go with a place that was nearby. This was at prime dinner hour, but when we walked in, we were able to get a seat immediately in the crowded dining room. Isarn doesn't have a lot of the traditional American Thai restaurant offerings (e.g. Red/Yellow/Green/Panang/Massaman/etc Curry), and instead has a smaller, more curated menu that we were interested in. We ended up getting a couple of dishes: Hat Yai Fried Chicken ($15.5) - This seems to be just chicken, covered in some kind of marinade, then put straight in the fryer and garnished with fried shallots. There's no discernible breading; instead, it seems to be fried at a very high temperature, which allows the fat in the skin to render out and deliver an exceptionally crisp exterior. The breast has some exposed meat that is not protected by the skin, making it brown and crisp. The flavor of the chicken really comes out in this dish, pairing very well with the sweetness of the fried shallots, and is especially nice with the sweet chili sauce on the side. (4/5) Sticky Rice ($2.50) - Since the chicken doesn't come with rice, we ordered a side of the sticky rice. The rice is served in a fold-over type sandwich bag on a plate. The rice is quite dry and honestly a bit disappointing from both presentation and texture. I don't think this was worth the money. Chiang Mai Curry Noodles ($15.95) - The broth is a winner. Super savory umami, a bit spicy, and quite sweet curry flavor. Just drink it as a soup and you'd be satisfied. There's an entire chicken quarter, tender but not quite fall-off-the-bone on a bed of chewy, slightly snappy and frilly egg noodles, and topped with crisp and oily fried noodles on top. I do wish there were a bit more of the cooked noodles in the soup. On the side is a small container of chopped red onion to add some herbal freshness and some preserved greens, along with a side of chili oil. The chili is very smoky, almost like a jalapeno and is quite spicy. It starts off with only the tiniest of heat, but starts building and building and the pain lasts for quite a while afterwards. Be careful if you use that chili oil. (5/5) It's rare that I comment on the decor of the restaurant, but this restaurant is gorgeous in its design. From the cover of the menu, which is a colorful woven plastic that is a throwback to the bags I've seen in SE Asia, to the varied decor inside, there has been serious thought put into the design of this restaurant. As we dined through the golden hour, it got dim enough that the lighting popped on. The lighting is designed so that each table has a lamp above it, creating pools of light that provides intimacy through an almost physical delineation of the pools of light. The light level is overall perfect - bright enough so you can see your food and the rest of your party, but dim enough to create ambiance. Overall we quite enjoyed our meal at Isarn. We're looking forward to visiting again in the future to try out some of their other menu items. Bathrooms - Two individual rooms, one for each gender. Both are gigantic.

One of four locations in WA. Free parking in the lot. We entered in the middle of an ongoing party. MOD ensured and checked to see our orders were taken care of in a timely manner. Chefs checking the orders in English while communicating in Thai. Servers took great care of everyone dining in and packing to go orders. Hat Yai Fried Chicken (Gai-Tod-Hat-Yai): My husband and I devoured this entree with flavorful skin, seasonings, spices intact, dipped in sweet chili sauce. Our son loved it! Southern Thai Fried Chicken tasted very yummy and moist. Phad See Eiw: We loved the flavors from the stir fried, wide rice noodles which complemented the flavors of moist chicken, eggs, broccoli, and carrots. Northern Style Sweet Curry (Gang-Hung-Lay): We ordered mild spice level 1. This bowl has an abundance of flavors in the broth, pickled garlic, fresh julienne ginger slices, and tender chunks of flank steak is definitely a winner! Comforting broth perfectly immersed with the sticky rice. My husband and I loved this curry. Sticky Rice: Big bowl of extra rice for $2.50 was sufficient for soaking up the curry and accompaniment to the fried chicken. Sweet Young Coconut Cream (Bua-Loy-Khai-Warn): Dessert is served warm in coconut cream, surrounded with huge tapioca balls, and coconut meat simmered together in the entire coconut. My husband and I loved the taste because the natural sweetness calms the palate and you're able to scrape the excess, fresh coconut with a spoon from the bottom and top inside. Above and beyond, excellent customer service experience from MOD, chefs, servers with regards to ordering and arrival of entrees, water and napkin refills, dessert recommendation of mango w/ sticky rice even though it's not on the menu. MOD asked us, "Why did it take you so long to visit us?" We informed the MOD we're visiting from O'ahu and craving for delicious Thai food. MOD thought we lived in Lynnwood area. Will definitely return when we're in the area. Highly recommend.

This is our second visit. Service is always nice and the decoration is so cute, although this is a small place might not be good for a large group. We went around noon and we were seated right away. Cocktails and mocktails are delicious. Food was really good too as well as the presentation.

Isarn in Lynnwood is my favorite Thai spot. I've been here several times and it never disappoints. I typically start with an appetizer like the Mini Isarn Wings, which I am addicted to now. They have a unique sweet saucy flavor. I also ordered the pork strips which is a nice crunch and goes great with the fried garlic. The Thai Beef Salad is a good balance for protein and veggies. I got the 3 star spicy level. They really do make it spicy, just fyi. For dessert, the Seasonal Mango Sticky Rice was a delight, with ripe mango and creamy, sweet sticky rice enhanced by coconut milk. The service and drinks are always great too!